Chefs Levels Jobs in Rathcoole

Dublin, County Dublin, Ireland

and a passion for sharing plant-based recipes with foodies of all experience levels, let's start on your path to success! As a Vegan Chef Partner on Cozymeal, you can craft your vegan menus and will enjoy

from: jobleads.ie - 3 days ago

Sandymount Hotel - Dublin

for A candidate with: 1-2 years experience in a similar position (suitable for a senior and well stablished Chef de Partie looking to advance in their career) HACCP Management Qualification Level 3 required 45000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Grayson - Dublin

Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Our Values: We have integrity We listen We care We develop talent We go above and beyond 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 3 days ago

Clontarf Castle Hotel - Dublin

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05

from: irishjobs.ie (+1 source) - 5 days ago

Grand Hotel Malahide - Malahide, County Dublin, IE

, this would require an early start. Responsibilities will include: Carry out to the best of your ability all reasonable duties requested by Management Assisting Chef in breakfast preparation Meet and greet guests Not Disclosed

from: rezoomo.com - 8 days ago

Excel Recruitment - Dublin

Chef Job Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Portrane, Co. Dublin, for daytime 40000.0

from: irishjobs.ie (+1 source) - 18 days ago

The Grand Hotel - Dublin (+1 location)

. Objective: To assist the Culinary Team in maintaining the standards in areas such as hygiene and food safety. The successful candidate will work closely with our Head Chef in the busy kitchen of the Grand 25437.05

from: irishjobs.ie (+2 sources) - 20 days ago

dublin

matters relating to the efficient operation of the unit. Qualifications :Ability to lead kitchen operation in Head Chef's absence. :Ability to balance multiple tasks. :Ability to deal and communicate

from: Tiptopjob.com - 28 days ago

dublin

with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications :Ability to lead kitchen operation in Head Chef's absence. :Ability to balance

from: Tiptopjob.com - 28 days ago