Chefs Levels Jobs in Dublin

The College Green Hotel Dublin, Autograph Dublin - Dublin

questions, complaints and/or requests to ensure a high level of guest satisfaction. Review and approve menu design and concepts with Executive Chef. Conduct proper food and beverage inventory procedures 30000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Alex - Dublin

or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0

from: irishjobs.ie (+1 source) - 6 days ago

Rochestown Lodge Hotel - Dublin, County Dublin, IE

Positions: Chefs of all Grades Location: Rochestown Lodge Hotel Rochestown Lodge Hotel are currently recruiting Chefs of all Levels to join the team. The Hotel Rochestown Lodge Hotel is ideally Negotiable

from: bidrecruit.io - 12 days ago

Red D Recruitment - Dublin

purchasing operations, ensuring compliance with established procedures. Oversee the ordering, receiving, and storage of items, managing an approved vendor list. Collaborate with the Executive Chef to maintain 60000.0

from: irishjobs.ie (+1 source) - 5 days ago

Isabelle's Restaurant & Bar - Dublin

skills Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 15 days ago

Press Up Hospitality Group - Dublin

service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values: We have integrity We listen We care

from: irishjobs.ie (+1 source) - 12 days ago

Sandymount Hotel - Dublin

for A candidate with: 1-2 years experience in a similar position (suitable for a senior and well stablished Chef de Partie looking to advance in their career) HACCP Management Qualification Level 3 required 45000.0

from: irishjobs.ie (+1 source) - 6 days ago

dublin

pertaining to the efficient operation of the unit Key Requirements :1:2 years' experience in a professional kitchen or high:volume catering :Ability to manage kitchen operation in Head Chef's absence. :Ability

from: Tiptopjob.com - 27 days ago

The Westbury - Dublin

... As a Commis chef, you will maintain high levels of cleanliness, hygiene and safety, and adhere to health and safety regulations at all times. Control all stock levels, ensuring correct stock rotation and usage

from: irishjobs.ie (+1 source) - 6 days ago