Chefs Levels Jobs

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - Yesterday

Flexsource - Dublin

We are looking for Chefs to fill ongoing work contracts. 39133.93

from: irishjobs.ie (+1 source) - 16 days ago

Rose Hotel - Tralee, County Kerry, IE

be notified to you by management. The successful candidate must: Have at least 1 years Chef de Partie experience in a busy 3 or 4 star hotel Must have up to date certification with HACCP Level 1 & 2 Excellent Negotiable

from: bidrecruit.io - 2 days ago

Iveagh Garden Hotel - Dublin

The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025

from: irishjobs.ie (+1 source) - 3 days ago

Avoca - Rathcoole, County Dublin, IE

only. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual Negotiable

from: bidrecruit.io - 3 days ago

Kilkea Castle - Kildare

the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities will include: Maintaining a supply of clean ware / cooking ware & kitchen utensils 25437.05

from: irishjobs.ie (+1 source) - 4 days ago

Aramark - Dublin, L, IE (+1 location)

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 7 days ago

3Q Recruitment Ltd - Dublin

sanitation, safety, and hygiene protocols, in line with HACCP guidelines. Skills and Qualification Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential 30000.0

from: irishjobs.ie - 7 days ago

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: irishjobs.ie (+1 source) - 8 days ago

Sky Staffing Solutions ltd - Mayo Abbey, County Mayo

mise en place is prepared and maintained daily Follow recipes accurately and support senior chefs in maintaining food margins Maintain high levels of cleanliness and hygiene across all kitchen work areas

from: workable.com (+2 sources) - 15 days ago