Chefs Levels Jobs

Elephant & Castle - Dublin

skills Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Must be able 24000.0

from: irishjobs.ie (+1 source) - Today

Hodson Bay Hotel - Athlone, County Westmeath, IE

food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Management of Rosters Performance management Recruitment and selection Negotiable

from: bidrecruit.io - 2 days ago

Royal Irish Yacht Club - Dublin

To ensure all standards are met in relation to health & safety, food preparation, presentation & food hygiene. All applicants must have: Previous experience at Chef De Partie level or a recognised chef 40000.0

from: irishjobs.ie (+1 source) - 2 days ago

CPL Recruitment - County Kerry

purchasing, storage, pricing and budgeting Maintaining a safe and hygienic kitchen environment at all times Requirements: A minimum of 3-5 years’ experience as a Senior Chef de Partie Level 7 Degree Negotiable

from: cpljobs.com - 2 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 2 days ago

The Alex - Dublin

or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 45000.0

from: irishjobs.ie (+1 source) - 3 days ago

CPL Recruitment - County Kerry

Work with all chefs to Plan Menus A La Carte Restaurant & Functions Organize Banquets and Buffet Business for Large Numbers of Guests Communicate with all chefs in regard to Stock Levels of dry food Negotiable

from: cpljobs.com - 2 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - 2 days ago

Excel Recruitment - Donegal

procedures Provide attentive and friendly service to guests, ensuring their needs are met promptly and To assist chefs in their day-to-day operations, including food preparation Assist in monitoring inventory 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Bridge House Hotel - Tullamore, County Offaly, IE

environment. Monitor and control food and beverage costs, inventory levels, and quality standards to maximize profitability. Collaborate with the Executive Chef to develop menus, recipes, and innovative food Not Disclosed

from: rezoomo.com - 3 days ago