Head Chef Jobs in Dunshaughlin
Carechoice - Swords, County Dublin, IE
storage and use of all food and cleaning products Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure all the equipment is cleaned € 14.18 per hour
from: bidrecruit.io - 16 days ago
Chef de Partie - full-time (39 hours per week)
The Grand Hotel - Dublin
responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations applicable 35000.0
from: irishjobs.ie (+1 source) - 16 days ago
Junior Sous Chef
The Merrion Hotel - Dublin
are 5 over 7 - shift work required. Weekend work is required. Working hours are 39 per week. Key Responsibilities: Assist the Head and Sous Chef in daily kitchen operations and food quality control 12000.0
from: irishjobs.ie (+2 sources) - 15 days ago
Chef de Partie - Fine Dining
Broadline Recruiters - Dublin
looking to advance your career in an exceptional kitchen environment, this opportunity is for you. Key Responsibilities: Support Head Chef in daily kitchen operations across various outlets Maintain 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
Chef de Partie
The Plaza Hotel - Dublin
Join our fabulous team as Chef de Partie. The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team. About The Plaza Hotel Welcome to The Plaza Hotel Dublin
from: irishjobs.ie (+1 source) - 18 days ago
Restaurant Manager
The Broadline Recruitment Group Limited - Dublin
Liaise effectively with the Head Chef and BOH team to maintain seamless coordination Manage bookings, guest requests, private dining, and VIP service with discretion and precision Monitor financial 50000.0
from: irishjobs.ie (+1 source) - 18 days ago
Chefs of all Grades
The Royal Marine Hotel - Dublin
The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel. Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European 12000.0
from: irishjobs.ie (+2 sources) - 20 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - 30 days ago
Commis Chef FT
Leonardo Hotel Parnell Street (Formerly Jurys Inn) - Dublin
Be Yourself Be a Bold Team Player Be Leonardo As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep 30000.0
from: irishjobs.ie (+1 source) - 21 days ago
