Head Chef Jobs in Malahide

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Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. · To comply with H.A.C.C.P. and other regulations

from: rezoomo.com - 10 days ago

Executive Head Chef Job in Dublin 24  

3Q Recruitment Ltd - Dublin

Executive Head Chef Job in Dublin 24 Location:Dublin Salary:HSE Consolidated Pay Scale Grade Code 4211 Were hiring anExecutive Head Cheffor a healthcare facility inDublin 24. This is a full-time 50000.0

from: irishjobs.ie - 2 days ago

Head Chef/Chef Manager  

Virtue Integrated Elder Care - Co. Dublin, County Dublin, IE

We are currently recruiting for Head Chef/Chef Manager to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service. This is an excellent opportunity Up to € 25 per hour

from: bidrecruit.io (+1 source) - 6 days ago

Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable

from: bidrecruit.io - 10 days ago

Head Chef  

The Firm Hotel & Catering Recruitment - Dublin

, ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion 70000.0

from: irishjobs.ie (+1 source) - 14 days ago

Commis Chef  

Anantara The Marker Dublin Hotel - Dublin

knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list

from: irishjobs.ie (+1 source) - 2 days ago

Pastry Chef - Dublin  

Sky Staffing Solutions ltd - Dublin, County Dublin

. Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen

from: workable.com - 10 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: irishjobs.ie (+1 source) - 3 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

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Sous Chef  

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - 7 days ago


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