Head Chef Jobs in Swords
Carechoice - Swords, County Dublin, IE
storage and use of all food and cleaning products Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure all the equipment is cleaned € 14.18 per hour
from: bidrecruit.io - 13 days ago

The Firm Hotel & Catering Recruitment - Dublin
Visionary Head Chef for premium dining & events venue This leading hospitality venue in Dublin is seeking a visionary Head Chefto lead culinary operations at a large, multifaceted location known 75000.0
from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Dublin
The Noel Group is are proud to partner with a prestigious client in the hospitality industry to search for a talented and passionate Head Chef to lead the kitchen of an innovative and high-volume 50000.0
from: irishjobs.ie (+1 source) - 9 days ago
Avoca - Malahide, County Dublin, IE
cakes, pastries and other baked goods in line with Avoca standards, recipes and quality. Key Responsibilities: Supporting the Head Chef in delivering consistently high-quality food to Avoca customers Competitive
from: bidrecruit.io - 6 days ago

The Court Yard Hotel - Dublin
Head Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery 55000.0
from: irishjobs.ie (+1 source) - 15 days ago
Grand Hotel Malahide - Malahide, County Dublin, IE
be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. · To comply with H.A.C.C.P. and other regulations
from: rezoomo.com - 20 days ago

Belvedere Hotel - Dublin
Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45
from: irishjobs.ie (+1 source) - 15 days ago

The Westbury - Dublin
, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards
from: irishjobs.ie (+1 source) - 2 days ago
Castleknock Hotel - Diswellstown, County Dublin, IE
in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable
from: bidrecruit.io - 6 days ago