Head Chef Jobs in Dunshaughlin

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable

from: bidrecruit.io - More than 30 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable

from: bidrecruit.io - 4 days ago

The Firm Hotel & Catering Recruitment - Dublin

, ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion 70000.0

from: irishjobs.ie (+1 source) - 8 days ago

Compass Group - Dublin

? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0

from: irishjobs.ie (+1 source) - 14 days ago

Sky Staffing Solutions ltd - Dublin, County Dublin

. Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen

from: workable.com - 4 days ago

The Plaza Hotel - Dublin

The Plaza Join our fabulous team at The Plaza and Tallaght Cross Hotels as Head Chef. You will oversee operations and lead our Kitchen.. About The Plaza Hotel Welcome to The Plaza Hotel Dublin

from: irishjobs.ie (+1 source) - 16 days ago

Sandyford House Bar & Restaurant - Dublin

cuisine. This is an exciting opportunity for a driven individual to play a key role in supporting the Head Chef and leading the kitchen team in delivering high-quality, creative dishes. Duties Support

from: irishjobs.ie (+1 source) - 3 days ago

Mespil Hotel - Dublin 4, Dublin, IE

on the following areas: Kitchen Operations: To assist in the training of commis chefs. To learn & understand the kitchen H.A.C.C.P. plan To always work in a clean & hygienic manner To assist the head chef with daily Competitive

from: bidrecruit.io - 4 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Address Collective - Dublin

tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins

from: irishjobs.ie (+1 source) - 2 days ago