Chefs Levels Jobs in Dunboyne

Bracken Court Hotel - Dublin

Chefs (all levels) Opportunities at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both 35000.0

from: irishjobs.ie (+1 source) - 9 days ago

Noel Recruitment Group - Dublin

in the Republic of Ireland Experience in a similar relief or agency chef role is a strong advantage Manual Handling and Food Safety Level 2 certifications (training can be provided) Unfortunately, visa sponsorship 35000.0

from: irishjobs.ie (+1 source) - 7 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 11 days ago

Dax Restaurant - Dublin

We are now recruiting for Chef de Partie at of our professional team. Close Close Sunday Monday Tuesday Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining 40000.0

from: irishjobs.ie (+1 source) - 4 days ago

Elephant & Castle - Dublin

clean and orderly at all times Following training plans set out by Head Chef Key Skills & Attributes: Level-headed/sensible and consistent in nature, trustworthy and reliable Ability to work flexibly 24000.0

from: irishjobs.ie (+1 source) - 8 days ago

Shoreline Hotel - Donabate, County Dublin, IE

Chefs Wanted - All Levels Shoreline Hotel, Donabate, Co. Dublin Join our vibrant beachfront hotel kitchen team! We're hiring chefs at all levels. Competitive pay Free meals, uniform and parking Competitive

from: bidrecruit.io - More than 30 days ago

Noel Group - Dublin

to and enforce strict hygiene and service standards Requirements Chef Qualification minimum level 6 or equivalent essential Experience with dietary requirements Must Undergo Garda Vetting A minimum of 3 years 70000.0

from: irishjobs.ie (+1 source) - 8 days ago

Hitianland Limited T/A Xian Street Food - Dublin

. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45

from: irishjobs.ie (+1 source) - 8 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - 26 days ago

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - 9 days ago