Chefs Levels Jobs in County Dublin

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: irishjobs.ie (+1 source) - 2 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 6 days ago

Iveagh Garden Hotel - Dublin

The Iveagh Garden 4* Hotel: JULY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025

from: irishjobs.ie (+1 source) - 6 days ago

Hitianland Limited T/A Xian Street Food - Dublin

. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45

from: irishjobs.ie (+1 source) - 6 days ago

The Wright Group - Fingal, County Dublin, IE (+1 location)

, and staffing levels to optimize efficiency. Maintain high standards of cleanliness, health & safety, and customer service. Work closely with the Head Chef and bar team on menu planning, specials, and seasonal Negotiable

from: bidrecruit.io (+2 sources) - 16 days ago

The Arlington Hotel - Dublin

Great opportunity to join one of Irelands best hospitality groups as a Sous Chef. Top Industry Rates on Offer for the right candidate. About The Role Will review all applications from Chef de Partie

from: irishjobs.ie (+1 source) - 9 days ago

Noel Group - Dublin

in a professional or catering kitchen Food Safety Level 2 or a chef qualification A strong passion for food and service Excellent communication and teamwork skills Ability to perform under pressure Solid 45000.0

from: irishjobs.ie - 15 days ago

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Noel Group - Dublin

and manage ordering of food and stock levels Ensure kitchen operates in compliance with health and safety regulations Be aware of daily business levels and collaborate with other departments Candidate 60000.0

from: irishjobs.ie - 18 days ago

The Harcourt Hotel - Dublin

CHEFS ALL LEVELS - Full Time/Permanent - Breakfast, Lunch and Evening service Working alongside an established and professional Kitchen Team. This is a great opportunity for experienced Chefs to join

from: irishjobs.ie (+1 source) - 20 days ago