Chefs Levels Jobs
Aramark - Parkwest, L, IE
to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies
from: Aramark - More than 30 days ago
Galway Bay Hotel - Salthill, County Galway, IE
any issues promptly. Who We're Looking For: You have 1-2 years of experience in a busy kitchen, ideally at a Chef de Partie level. A strong passion for the preparation and presentation of exceptional food Competitive
from: bidrecruit.io - More than 30 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - More than 30 days ago
Curam Care Homes - Carrigaline, County Cork, IE
with the Head Chef to ensure the smooth day to day operations of the catering department. Monitor stock levels of all equipment and supplies and report any deficits to the Head Chef. Support in the provision Negotiable
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive
from: bidrecruit.io - More than 30 days ago
Gourmet Food Parlour - Dunshaughlin, County Meath, IE
Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable
from: bidrecruit.io - More than 30 days ago
