Chefs Levels Jobs
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks
from: Aramark - More than 30 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive
from: bidrecruit.io - More than 30 days ago
Temple Gate Hotel, Ennis - Ennis, County Clare, IE
NEW CHEF OPPORTUNITY: DUE TO INCREASED LEVELS OF BUSINESS, TEMPLE GATE HOTEL ARE AGAIN RECRUITING FOR CHEFS. VERY COMPETITIVE SALARIES OFFERED. WHY NOT TRY SOMETHING NEW AND BECOME PART Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago
The Inn at Dromoland - Newmarket on Fergus, County Clare, IE
For: A relevant 3rd-level culinary qualification Previous experience as a Chef de Partie Strong attention to detail and commitment to high standards HACCP Level 2 certification A team player with flexibility Competitive
from: bidrecruit.io - More than 30 days ago
Gourmet Food Parlour - Dunshaughlin, County Meath, IE
Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable
from: bidrecruit.io - More than 30 days ago
