Chefs Levels Jobs

Noel Group - Limerick (+1 location)
Temporary Chefs needed in Limerick and the surrounding areas We are looking for chefs of all levels for some varying roles in Limerick and the surrounding areas. If you are looking for a flexible 40000.0
from: jobs.ie (+1 source) - 20 days ago

Kilkea Castle - Kildare
We are looking for a Full Time Kitchen Porters to join our team at Kilkea Castle. Summary: The successful candidate will support the chef and kitchen team in maintaining hygiene & cleanliness levels 27393.75
from: jobs.ie (+1 source) - 20 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
estate, adjacent to the hotel. The renowned Hodson Bay Hotel offers a cutting-edge opportunity for a dynamic Executive Head Chef to bring these outlets to the next level. The Hodson Bay Hotel is part Negotiable
from: bidrecruit.io - 27 days ago

PLL Hotel Ireland ta The Heritage - Laois (+1 location)
Chef de Partie The Heritage is a luxury 4-star hotel, the ideal candidate must have the ability to deliver an exceptionally high level of guest service in a confident and professional manner 12000.0
from: jobs.ie (+2 sources) - 20 days ago

Sky Staffing Solutions Ltd - Kilkenny
stock levels and contribute to cost control Support the wider team in maintaining kitchen cleanliness, organisation, and equipment care Requirements: Minimum 2 years of experience as a Chef de Partie 40000.0
from: jobs.ie (+1 source) - 24 days ago
The Montenotte Hotel - Cork City, County Cork, IE
carte & function business. * Communicate with all Chefs regarding stock levels of dry food and fresh food. * Must be able to produce required Dishes to specific recipes. * Must have adequate knowledge Competitive
from: bidrecruit.io - 27 days ago

Noel Group - Mayo
kitchen operations. Train and support junior kitchen staff as needed. Maintain cleanliness and organisation in your section at all times. Monitor stock levels and assist with ordering and inventory control 35000.0
from: jobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks
from: Aramark - More than 30 days ago