Chefs Levels Jobs
Sky Staffing Solutions ltd - Tralee, County Kerry
and maintain an organised workstation Work closely with other chefs and support junior kitchen team members Monitor portion control, waste, and stock levels in your section Assist with menu development
from: workable.com - 20 days ago
Sky Staffing Solutions ltd - Mayo Abbey, County Mayo
regulations Work closely with the Head Chef and kitchen team to ensure service runs smoothly Oversee and train junior staff working in the pastry section Monitor stock levels, manage wastage, and assist
from: workable.com - 20 days ago
Sous Chef
The Davenport - Dublin
experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0
from: irishjobs.ie (+1 source) - 21 days ago
Sky Staffing Solutions ltd - Killarney, County Kerry
, minimise waste, and assist with ordering supplies Collaborate with bar and front-of-house teams to ensure smooth service Monitor food quality and adjust prep as needed based on service levels Contribute
from: workable.com - 20 days ago
Experienced Pastry Chef in DAX Restaurant 4 days a week
Dax Restaurant - Dublin
and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0
from: irishjobs.ie (+1 source) - 20 days ago
Clarinbridge Care Centre - Clarinbridge, County Galway, IE
to hygiene, health and safety, HACCP, and COSHH Regulation at all times meeting all legislative requirements. Assists with record keeping as directed by Chef. Carry out other duties as directed by the Line Negotiable
from: bidrecruit.io - 23 days ago
Chef Manager
Excel Recruitment - Dublin
Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0
from: irishjobs.ie (+1 source) - 23 days ago
Aramark - Cork, M, IE
Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies
from: Aramark - 22 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
hygiene levels Maintain and audit food quality levels with Executive Head Chef To ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons Negotiable
from: bidrecruit.io - More than 30 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable
from: bidrecruit.io - More than 30 days ago
