Head Chef Jobs in Bray

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 5 days ago

Avoca - Rathcoole, County Dublin, IE

containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable

from: bidrecruit.io - 3 days ago

Maldron Hotel Smithfield - Dublin

journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction 22000.0

from: irishjobs.ie (+1 source) - 5 days ago

Schoolhouse Hotel - Dublin

, the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms. Our newly renovated kitchen is headed up by our Michelin trained, Head 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

Avoca - Rathcoole, County Dublin, IE

/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Negotiable

from: bidrecruit.io - 4 days ago

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: irishjobs.ie (+1 source) - 9 days ago

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 10 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - 26 days ago

Top Staff Recruitment - Dublin

; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working 50000.0

from: irishjobs.ie (+1 source) - 10 days ago

The Fleet Hotel - Dublin

Join our fabulous team at The Fleet Hotel as a Kitchen Porter TheKitchen Porteris an important position working closely with the Head Chef & Kitchen Team. About The Fleet The Fleet Hotel

from: irishjobs.ie (+1 source) - 11 days ago