Food Staff Jobs in Wicklow

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Chef de Partie - 4* Hotel Wicklow €35k  

Burren Amber - Wicklow

in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff on recipes 35000.0

from: jobs.ie (+1 source) - 9 days ago

Chef  

Excel Recruitment - Wicklow

kitchen staff and assist when needed Delegate tasks to kitchen staff Monitor food stock Follow dietary requirements if needed Follow HACCP procedures Ensure compliance with all health and safety regulations 40000.0

from: jobs.ie (+1 source) - 11 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow

from: Aramark - More than 30 days ago

Bar and Restaurant Manager  

Jacksonstone Recruitment - Wicklow

. Work closely with the kitchen and management teams to ensure seamless service and consistent quality. Maintain high standards in food, drink, hygiene, and customer care. Manage staff scheduling, training 50000.0

from: jobs.ie (+1 source) - 26 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Retail Sales Lead  

Avoca - Kilmacanoge, County Wicklow, IE

you grow as we grow. Staff discounts (yes! that includes our famous food, fashion, gifts and homeware). A chance to be part of something special and iconic in Irish retail. Bring your sparkle. Bring Negotiable

from: bidrecruit.io - More than 30 days ago

Wild Food Forager - Flexi Hours  

BrookLodge & Macreddin Village - Aughrim, County Wicklow, IE

independently and responsibly for a diverse range of wild foods. Educate staff on the use and benefits of wild ingredients in our dishes. Assist in the preservation and storage of foraged items using traditional Negotiable

from: bidrecruit.io - More than 30 days ago


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