Food Staff Jobs in Maynooth

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Chef de Partie  

Aramark - Maynooth, L, IE (+1 location)

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Duty Manager  

The Wright Group - Dublin Airport, County Dublin, IE

of staff Managing the day to day operations of the Food Hall Administration, cash controls and implementation of all HACCP and any other required training Roster and stock controls To deal with any problems Competitive

from: bidrecruit.io - 14 days ago

Executive Sous Chef  

The Johnstown Estate - Enfield, County Meath, IE

consistency in quality and presentation. Supervise and coordinate activities of kitchen staff, including training, scheduling, and performance management. Ensure compliance with food safety, sanitation Negotiable

from: bidrecruit.io - Yesterday

Chopstix Manager  

Applegreen Stores - Enfield, County Meath, IE

experience in a similar role and enjoy working in a fast-paced environment, you would be a great addition to our dynamic team. Why should I join The Applegreen Team? Benefits 1. All staff will be entitled Not Disclosed

from: rezoomo.com - 7 days ago

Assistant Manager | Dublin 15  

PELCO Group - Dublin, County Dublin, IE

years' experience in a Supervisory/ Management position; Levels 1 & 2 knowledge of food safety is a distinct advantage; Excellent communication and delegation skills; Proven staff management skills Negotiable

from: bidrecruit.io - 29 days ago

Chef - The Straffan Inn Pub  

The K Club - Straffan, County Kildare, IE

preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive

from: bidrecruit.io - 14 days ago

Chef Portmarnock  

Emeis - Dublin

. 4. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control: 5. Maintain accurate records of food supplies, and freezer / fridge temperatures. 6. Ensure stock

from: irishjobs.ie (+1 source) - Yesterday

Duty Manager  

Iveagh Garden Hotel - Dublin

We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food & beverage evening service

from: irishjobs.ie (+1 source) - Yesterday

Assistant Manager  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable

from: bidrecruit.io - 6 days ago

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Junior Sous Chef Monday-Friday  

Artizan Catering Ltd - Dublin

into a key role in a modern, fast-paced kitchen environment. The Role You will support the Head and Sous Chefs in delivering high-quality, fresh, and innovative food offerings to staff and guests. The role 35000.0

from: irishjobs.ie (+1 source) - Today


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