Head Chef Jobs in Swords

FlexiStaff - Dublin

the Head Chef in leading the kitchen team at a busy and well-regarded restaurant in Dalkey. This is an excellent opportunity for an ambitious chef with a passion for seasonal, high-quality food and strong 45000.0

from: irishjobs.ie (+1 source) - 7 days ago

FlexiStaff - Dublin

Assist the Head Chef and Sous Chef with day-to-day kitchen operations Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations Take ownership 35000.0

from: irishjobs.ie (+1 source) - 7 days ago

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - 12 days ago

Storm Recruitment - Dublin

client for an experienced Sous Chef to join a high-standard establishment in South Dublin. Reporting directly to the Head Chef, you will be part of a dedicated team, playing a key role in maintaining 45000.0

from: irishjobs.ie (+1 source) - 7 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable

from: bidrecruit.io - More than 30 days ago

The Wright Group - Dublin

of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient

from: irishjobs.ie (+1 source) - 8 days ago

Clontarf Castle Hotel - Dublin

golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried

from: irishjobs.ie (+1 source) - 9 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Mossco - Dublin

& outdoor terrace. Our aim is to deliver a casual but exciting food and beverage offering in a very comfortable and stylish surrounding. PositionCommi Chefi Reporting to Head Chef Key Responsibilities: Ensure 29350.45

from: irishjobs.ie (+1 source) - 9 days ago