Sous Chef Jobs

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 13 days ago

Noel Group - Clare

and touristic locations in County Clare. As Chef de Partie, you will be a key member of the kitchen brigade, supporting the Sous Chef and Head Chef in delivering exceptional cuisine to guests. You will take 35000.0

from: irishjobs.ie (+1 source) - 10 days ago

Excel Recruitment - Donegal

€19 per hour If you are interested in this Temporary Chef position or any other job on the Excel Recruitment website, then please apply below; #BELFHOS Skills: cook canteen kitchen chef sous Benefits 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Dublin

kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0

from: irishjobs.ie (+1 source) - 10 days ago

Sky Staffing Solutions ltd - Mayo Abbey, County Mayo

Location : Westport, Ireland Salary : Depending on experience Employment Type : Full-time | Shift-based Sky Staffing Solutions is hiring on behalf of our client for the role of Senior Sous Chef based

from: workable.com - More than 30 days ago

The Europe Hotel & Resort - Kerry

Breakfast Chef de Partie Position: Breakfast Chef de Partie Department: Panorama Kitchen Reports to: Executive Head Chef / Head Chef / Sous Chef, Panorama Restaurant Position Overview: The Breakfast

from: irishjobs.ie (+1 source) - 13 days ago

Aramark West - Newcastle, County Galway, IE

and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction? What we are looking for from you: To support the Head Chef and Sous Chef in daily meal € 14.76 per hour

from: bidrecruit.io - 13 days ago

The Europe Hotel & Resort - Kerry

of other departments wherever necessary Aid the Head Chef/Sous Chef in the training of all staff Maintenance, hygiene and hazard issues are reported It is imperative that the working station is kept clean

from: irishjobs.ie (+1 source) - 13 days ago

Dunraven Arms Hotel - Limerick

and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department. Key requirements

from: irishjobs.ie (+1 source) - 13 days ago

The Montenotte Hotel - Cork City, County Cork, IE

for a section in the kitchen. Assist the Sous Chefs/Head Chef when required. Follow rigidly and observe all hygiene regulations and enforce HACCP. Report for duty on time and in the correct uniform. Prepare Competitive

from: bidrecruit.io - 15 days ago