Sous Chef Jobs in Cork

Clayton Cork City - Cork

Senior Sous Chef - Clayton Hotel Cork City We have an exciting opportunity for an experienced Sous Chef in the Clayton Hotel Cork City Objective of the Role Reporting to the Head Chef, the Senior

from: irishjobs.ie (+1 source) - 24 days ago

Clayton Cork City - Cork

will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction

from: irishjobs.ie (+1 source) - 4 days ago

cork

Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de

from: Tiptopjob.com - 24 days ago

Man Friday Restaurant - Cork

standards of hygiene Taking directions from both Head Chef and Sous Chef Ensuring co-operation with HACCP Standards at all times Ensuring the hygiene and food safety standards are met in all stages of food

from: irishjobs.ie (+1 source) - 11 days ago

Danny D Consultancy Limited - Cork

with the kitchen team to ensure the smooth operation of the kitchen, maintain high standards of food quality, and contribute to menu planning and development. Responsibilities: Work closely with the Sous Chef

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Cork, M, IE

Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de

from: Aramark - More than 30 days ago

Wallace Myers International - Cork

now with an updated copy of your CV or call Shakeel Kazmi for more details. Deli Supervisor, Fresh Food, Bakery Manager, Food Supervisor, Junior Sous Chef, Fast Food Manager, Fresh Food Supervisor, Food Retail Manager 45000.0

from: irishjobs.ie - 29 days ago

Oriel House Hotel - Ballincollig, County Cork, IE

Job Title: Kitchen Porter Property: Oriel House Hotel Responsible to: Head Chef/Sous Chef Overall Job Purpose To maintain a high level of operational hygiene in all kitchen areas in compliance Competitive

from: bidrecruit.io - 16 days ago