Head Chef Jobs in Rathcoole

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Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. ยท To comply with H.A.C.C.P. and other regulations

from: rezoomo.com - 6 days ago

Kitchen Porter  

The Fleet Hotel - Dublin

Join our fabulous team at The Fleet Hotel as a Kitchen Porter TheKitchen Porteris an important position working closely with the Head Chef & Kitchen Team. About The Fleet The Fleet Hotel

from: irishjobs.ie (+1 source) - 12 days ago

Chefs & KP's  

Mercantile Group - Dublin

to be part of a new experience and exciting team. Roles Available Were currently welcoming applications for: Commis Chefs Demi Chefs de Partie Chefs de Partie Sous Chefs Breakfast Chefs Prep Chefs Head Chefs

from: irishjobs.ie (+1 source) - 12 days ago

Head Chef - Molloy's Bar and Grill  

Molloys Bar and Grill - Dublin, County Dublin, IE

We're Hiring: Head Chef @ Molloy's Bar and Grill Location: Molloy's Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader Negotiable

from: bidrecruit.io - More than 30 days ago

Breakfast Chef  

Killashee Hotel - Naas, County Kildare, IE

of Killashee Hotel. Main Duties: Prepare, cook and present food to hotel standards as instructed by Head Chef Prepare mise en place for all relevant menus Take responsibility for a section in the kitchen Negotiable

from: bidrecruit.io - 16 days ago

Chef de Partie  

Compass Group - Dublin

and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93

from: irishjobs.ie (+1 source) - 16 days ago

Production Chef (Chef De Partie)  

Avoca - Bray, County Wicklow, IE

closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive

from: bidrecruit.io - 12 days ago

Experienced Pastry Chef in DAX Restaurant 4 days a week  

Dax Restaurant - Dublin

We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Tuesday in 2025 4 days a week Main responsibilities of the role include: Assisting the head chef 24000.0

from: irishjobs.ie (+1 source) - 17 days ago

Chef de Partie  

The Plaza Hotel - Dublin

__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co

from: irishjobs.ie (+1 source) - 18 days ago

Junior Sous Chef  

Royal Marine Hotel - Dublin, County Dublin, IE

and enforce food safety protocols. Work closely with the Sous Chef and Head Chef to develop and refine recipes. Coordinate with other departments, such as front of house staff, to ensure smooth service Competitive

from: bidrecruit.io - 19 days ago


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