Head Chef Jobs in Rathcoole
Chef de Partie
The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Kitchen Porter
The Address Collective - Dublin
tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins
from: irishjobs.ie (+1 source) - 3 days ago
Mespil Hotel - Dublin 4, Dublin, IE
on the following areas: Kitchen Operations: To assist in the training of commis chefs. To learn & understand the kitchen H.A.C.C.P. plan To always work in a clean & hygienic manner To assist the head chef with daily Competitive
from: bidrecruit.io - 5 days ago
Breakfast Chef
Aloft Hotel - Dublin
our people to have their own style. Thats what makes working at Aloft different, by design. Objective of the Role The Breakfast Chef assists the Head and Senior Chefs in the daily operation of both Re:Fuel 29350.45
from: irishjobs.ie (+1 source) - 4 days ago
Kitchen Porter
NYX Hotel Dublin - Dublin
Be Yourself Be a Bold Team Player Be Leonardo As a Kitchen Porter youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep
from: irishjobs.ie (+1 source) - 4 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
, locally sourced ingredients with creativity and precision. As Sous Chef, you'll work closely with our Head Chef to inspire the team, uphold our high standards, and delight our guests with every dish. What Negotiable
from: bidrecruit.io - 7 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations 35000.0
from: irishjobs.ie (+1 source) - 5 days ago
Commis Chef
The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 5 days ago
Chef de Partie - Anglers Rest Dublin 15
The Wright Group - Dublin
presentation Assist our head chef with the overall running of the kitchen Be efficient and have a proven ability to work under pressure Ensures our dishes go to the customer in a timely manner 2+ years
from: irishjobs.ie (+2 sources) - 5 days ago
