Culinary Jobs in Newtown Mount Kennedy

1 to 9 of 9 vacancies

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Executive Sous Chef  

Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE

. Oversee and direct training of new hires and maintain an on-going training program for existing culinary team. Successful applicants must have: 2 years of previous experience in a similar environment Negotiable

from: bidrecruit.io - More than 30 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Production Chef (Chef De Partie)  

Avoca - Bray, County Wicklow, IE

closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive

from: bidrecruit.io - 20 days ago

Pastry Sous Chef  

Powerscourt Hotel - Wicklow

Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry 45000.0

from: irishjobs.ie (+1 source) - 19 days ago

Executive Sous Chef  

Teamworx - Wicklow, Ireland

training program for existing culinary team. Successful applicants must have: Previous experience as an Executive Sous or Chef de Cuisine in a luxury setting Excellent knowledge of standards and consistent 60000

from: zoho.eu - 20 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE (+1 location)

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Wicklow, L, IE

pertaining to the efficiency of the kitchen. Key Requirements Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. Experience of H.A.C.C.P

from: Aramark - More than 30 days ago

Sous Chef  

The Fern Dean Stepaside - Stepaside, County Dublin, IE

Qualification / Experience: Food Production / Culinary Arts and / or operational experience in: Working in a Nursing Home or Healthcare Environment is preferable. Benefits: Competitive pay Career advancement Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Avoca - Monkstown, County Dublin, IE

culinary qualification or experience 1-2 years' experience in a Professional kitchen. Experience of H.A.C.C.P. documentation Experience of menu planning Ability to work on own initiative and as part Competitive

from: bidrecruit.io - More than 30 days ago

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