Culinary Jobs
Commis Chef
Dunboyne Castle Hotel & Spa - Meath
training will be provided. A strong interest in food, culinary techniques, and a career in hospitality. Must be available to work a variety of shifts including mornings, evenings, weekends, and public
from: irishjobs.ie (+1 source) - Yesterday
Head Chef
Action Recruitment Hospitality Connections - Meath
destinations again. Salary: 65k + performance-based bonus Key Responsibilities: Design and implement innovative, high-quality menus that reflect your creativity and culinary expertise. Lead, manage, and inspire
from: irishjobs.ie (+1 source) - Yesterday
Grand Hotel Malahide - Malahide, County Dublin, IE
Banqueting Chef – 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts , An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team
from: rezoomo.com - 3 days ago
Chef de Partie
The Mont - Dublin
service, communicate effectively, and assist in menu planning and development. Requirements: Proven experience as a chef and or culinary qualification. Haccp training. Acknowledge the pivotal purpose 35000.0
from: irishjobs.ie (+1 source) - Yesterday
Senior Chef de Partie
5* Glenlo Abbey Hotel and Estate - Galway
Awards Career Progression Recommend a Friend scheme Travel and Bike to Work Tax saving Scheme Shift work & flexibility are required in this position. Skills: Culinary Skills Food Prep Restaurant kitchen
from: irishjobs.ie (+1 source) - Yesterday
Oliver Dunne Restaurants - Dublin, County Dublin, IE
to delivering an exceptional dining experience, combining creativity, precision, and outstanding Irish produce. We are looking for a culinary professional who shares our values and has the experience Negotiable
from: bidrecruit.io - 3 days ago
Chef De Partie
The Gourmet Kitchen - Laois
have own transport to and from work. CV must provide references. Skills: CDP French cuisine Culinary Skills Food Prep Benefits: Flexible hours on prep days Beautiful location to work. 34242.19
from: irishjobs.ie (+1 source) - Yesterday
Sous Chef
The Gourmet Kitchen - Laois
references. Skills: Food Management Food hygiene Culinary Skills Fine Dining Wedding Catering Kitchen managment Benefits: Flexible working hours Beautiful location to work 44025.67
from: irishjobs.ie (+1 source) - Yesterday
Blarney Group - Carrick-on-Suir, County Tipperary, IE
experience in a similar food and beverage or hospitality role is preferred. A strong passion for food and a desire to learn more about the culinary arts. Excellent customer service skills with a friendly Negotiable
from: bidrecruit.io - 3 days ago
Exective chef Manager
Shelbourne Talent Solutions - Offaly
An Executive Chef, also known as a Chef Patron or Head Chef, isa high-ranking culinary professional in a restaurant or hospitality setting.They oversee all aspects of kitchen operations, including 70000.0
from: irishjobs.ie (+1 source) - 2 days ago
