Food Kitchen Jobs in Midleton

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General Manager - GastroPub - Cork City  

Richard Lynch Consulting Limited - Cork

the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team 45000.0

from: irishjobs.ie (+1 source) - 2 days ago

Banqueting Assistant  

The Address Collective - Cork

spaces according to specifications. Serve food and beverages to guests, ensuring a high standard of service. Collaborate with kitchen staff to ensure timely serving of meals and adherence to hygiene

from: irishjobs.ie (+1 source) - 2 days ago

Chef Grade II, Cork University Hospital  

HSE South - Cork, County Cork, IE

the guidelines for healthy eating. Cook fresh style of food production with a plated belt service for patient food. The Executive Chef leads the kitchen team with assistance of two Senior Chefs. Each section

from: rezoomo.com - 5 days ago

Sous Chef  

Granvilles Bar & Grill - Cork

in the Kitchen. Oversee the smooth running of the food production activities for all departments. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met

from: irishjobs.ie (+1 source) - 9 days ago

Demi Chef De Partie - Pastry  

The River Lee - Cork

brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts

from: irishjobs.ie (+1 source) - 10 days ago

F&B Supervisor  

The Maryborough Hotel - Cork, County Cork, IE

with the kitchen team to maintain high-quality food presentation and service standards. Deliver a professional and welcoming guest experience , anticipating and responding to guest needs. Train, support Not Disclosed

from: rezoomo.com - 12 days ago

Sous Chef Cork  

The Broadline Recruitment Group Limited - Cork

. Develop new menu options based on seasonal changes and customer demands To be fully responsible for all food which leaves the kitchen during the entire service(Presentation, Taste). Assist 45000.0

from: irishjobs.ie (+1 source) - 18 days ago

Executive Sous Chef - Mon-Fri Daytime  

Red D Recruitment - Cork

with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0

from: irishjobs.ie (+1 source) - 19 days ago

Commis Chef  

Aramark - Cork, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 26 days ago

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Chef de Partie 4* Hotel Co Cork  

Richard Lynch Consulting Limited - Cork

efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0

from: irishjobs.ie (+1 source) - 23 days ago


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