Food Kitchen Jobs in Cork

Granvilles Bar & Grill - Cork

in the Kitchen. Oversee the smooth running of the food production activities for all departments. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met

from: irishjobs.ie (+1 source) - 3 days ago

The River Lee - Cork

brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts

from: irishjobs.ie (+1 source) - 4 days ago

The Maryborough Hotel - Cork, County Cork, IE

with the kitchen team to maintain high-quality food presentation and service standards. Deliver a professional and welcoming guest experience , anticipating and responding to guest needs. Train, support Not Disclosed

from: rezoomo.com - 6 days ago

The Broadline Recruitment Group Limited - Cork

. Develop new menu options based on seasonal changes and customer demands To be fully responsible for all food which leaves the kitchen during the entire service(Presentation, Taste). Assist 45000.0

from: irishjobs.ie (+1 source) - 12 days ago

Red D Recruitment - Cork

with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0

from: irishjobs.ie (+1 source) - 13 days ago

Aramark - Cork, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 20 days ago

Richard Lynch Consulting Limited - Cork

efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0

from: irishjobs.ie (+1 source) - 17 days ago

Richard Lynch Consulting Limited - Cork

are followed so to monitor food safety and hygiene safety in the Kitchen. Responsible for supervising and training Demi Chef de Partie or Commis chefs Our Client is an equal opportunity employer committed 30000.0

from: irishjobs.ie (+1 source) - 18 days ago

The Montenotte Hotel - Cork, County Cork, IE

the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable

from: bidrecruit.io - More than 30 days ago

The Address Collective - Cork

prepared from the kitchen and ensure they conform to agreed standard prior to food service. Carry out ordering duties as required. To comply with delivery intake of produce. Adhere to the company's Code 50000.0

from: irishjobs.ie (+1 source) - 21 days ago