Food Hygiene Manager Jobs in Maynooth

Aramark - Maynooth, L, IE (+1 location)

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Teamworx - Dublin 15, Ireland

experience in a hands-on role within a busy food operation, with a strong background in KPI management, good financial acumen, excellent understanding of food hygiene is a must. My client is offering from €33,000 up to €36,000 DOE

from: zoho.eu - 2 days ago

Iveagh Garden Hotel - Dublin

and hygiene in the bar area. Provide exceptional customer service and resolve guest issues promptly. People Management for a large diverse team Work alongside an Experienced Food Service Manager and Co-Manage

from: irishjobs.ie (+1 source) - Yesterday

The Firm Hotel & Catering Recruitment - Dublin

today! Skills: General Manager Operations Food and Beverage Events Venue 70000.0

from: irishjobs.ie (+1 source) - 2 days ago

Aramark - Dublin, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - 3 days ago

3Q Recruitment Ltd - Dublin

labelling and allergen information protocols Supervise food service across patient areas, dining room, coffee shop, and functions Liaise with the Production & Purchasing Manager on planning, scheduling 50000.0

from: irishjobs.ie - 2 days ago

Clayton Hotel Burlington Road - Dublin

. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP 30000.0

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 7 days ago

Compass Group - Dublin

to ensure compliance across all catering and service teams. Our ideal Chef Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of similar 45000.0

from: irishjobs.ie (+1 source) - 6 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 10 days ago