Food Hygiene Manager Jobs

Jump juice bars - Waterford, County Waterford, IE

experience as a manager in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation Cashiering Teamwork Customer Service Flexibility Job Types € 13.55 per hour

from: bidrecruit.io - 7 days ago

Aramark - Dublin, L, IE (+2 locations)

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - More than 30 days ago

Aramark - Cork, M, IE (+1 location)

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - 2 days ago

Bridge House Hotel - Tullamore, County Offaly, IE

. • To assist in the management of food operations in the hotel as necessary. • To maximize all sales opportunities and to promote a selling environment. • To assist Manager in ensuring full hygiene Not Disclosed

from: rezoomo.com - 5 days ago

Matrix Recruitment Group - Longford

and enhance product quality, hygiene, and food safety standards, including ownership of pest control and cleaning programmes. Lead, manage, and develop the site QA team, including recruitment, training 65000.0

from: irishjobs.ie - 5 days ago

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - 22 days ago

Compass Group. - Dublin

production targets Work to strict food hygiene and health and safety practices Ability to work in a chilled environment (protective clothing will be provided) Required to undertake specific tasks and duties 27393.75

from: irishjobs.ie (+1 source) - 6 days ago

OGradys on the Pier - Galway

to direction from department managers. Make sure all HACCP procedures are followed. Keep up with the Chefs' leadership and efficiency. Maintain good hygiene during the preparation and storage of food

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 6 days ago

Excel Recruitment - Dublin

all health, safety, and hygiene procedures (HACCP) are strictly followed Maintain stock control, ordering, and kitchen organisation Work collaboratively with front-of-house and site managers Requirements 40000.0

from: irishjobs.ie (+1 source) - 6 days ago