Head Chef 5 Jobs in Malahide

The Grand Hotel - Dublin (+1 location)

in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times 35000.0

from: irishjobs.ie (+2 sources) - 13 days ago

The Court Yard Hotel - Dublin

of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Burren Amber - Dublin

forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef 70000.0

from: irishjobs.ie (+1 source) - 5 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 7 days ago

Clontarf Castle Hotel - Dublin

golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried 0.0

from: jobs.ie - More than 30 days ago

Bracken Court Hotel - Dublin

opportunity for you. The Role: These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Main Duties: Assist the Head Chef/Sous 35000.0

from: irishjobs.ie (+1 source) - 7 days ago

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: irishjobs.ie (+1 source) - 11 days ago

Clontarf Castle Hotel - Dublin

golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried

from: irishjobs.ie - 13 days ago