Head Chef 5 Jobs

The Court Yard Hotel - Dublin

of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0

from: irishjobs.ie (+1 source) - 3 days ago

Noel Group - Cork

-specific menus that reflect current food trends. Ensure quality, consistency, and presentation across all dishes. The Requirements: Minimum 3-5 years' experience as Head Chef or Senior Sous Chef 50000.0

from: irishjobs.ie (+1 source) - 4 days ago

Ballyfin Demesne - Ballyfin, County Laois, IE

. This is a full-time, 5 days over 7 days, Monday to Friday position. A typical shift would start at noon and end after dinner service. This position will be responsibile in assisting the Executive Head Chef and Sous Not Disclosed

from: rezoomo.com - 3 days ago

Excel Recruitment - Cork

Salary: €55,000 Contract: 6-month contract with a view to permanent Hours: 5 over 7 days | Typical shift: 2pm - 10pm We're looking for a passionate and driven Head Chef to lead the kitchen 55000.0

from: irishjobs.ie (+1 source) - 4 days ago

Burren Amber - Laois

development, including seasonal and dietary-specific dishes Uphold a safe and efficient working environment and enforce hotel standards Act as senior kitchen lead in the Head Chefs absence Requirements Culinary 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Beechfield Care Group - Tyrrellspass, County Westmeath, IE

1. Beechfield Care Group- Bethany House Nursing Home Beechfield Care Group are currently seeking to recruit a dedicated Cook to work alongside our Head Chef in preparing nutritious, high quality Negotiable

from: bidrecruit.io - 10 days ago

Burren Amber - Dublin

forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef 70000.0

from: irishjobs.ie (+1 source) - 4 days ago

Excel Recruitment - Galway

What You'll Be Doing: Preparing and presenting high-quality dishes for a busy contract catering operation Supporting the Head Chef in daily kitchen operations Maintaining high standards of hygiene 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Ballyfin Demesne - Ballyfin, County Laois, IE

, working 5 days per week, Monday to Sunday. Duties include (but are not limited to): Working with the Head Pastry Chef to ensure high-quality ingredients are used to make consistently high-quality pastries Not Disclosed

from: rezoomo.com - 13 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 6 days ago