Latest Line Chef jobs in Swords - JobisJob Ireland Mobile

17 Line Chef Jobs in Swords

Multi Task Assistant | Full Time Carechoice - Swords, County Dublin, IE Adherence to the safe storage and use of all food and cleaning products Compliance with Haccp guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure € 13 per hour 4 days ago
Chef De Partie Avoca - Dunboyne, County Meath, IE - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties Competitive 7 days ago
Production Kitchen Manager - Dublin -€45k(Daytime) Chef Recruiters - Dublin team with a great work/life balance. Candidate Requirements: The Production Manager must be able to produce high quality food. Develop new exciting menus for the business. Manage a small team of chefs 45000.0 10 days ago
Commis Chef Radisson Blu Hotel - Dublin, County Dublin, IE presentation. Assist the Chef with food preparation in line with Radisson standards. Supervises and supports team members in their own section to achieve optimum quality Follows proper safety, hygiene Negotiable 8 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried out in line 30000.0 2 days ago
Chef de Partie Aramark - Dublin, L, IE the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food 10 days ago
Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 12 days ago
Commis Chef Corporate Catering Contract Catering - Dublin of work 7am to 3pm and 11am to 7pm) Required Skills for this role: You will support and assist the Chef Manager in the delivery of the catering service in line with CCSL standards by, Providing excellent 24 days ago
Culinary Specialist dublin the kitchen and related areas, without exception. :To maintain a high standard of hygiene in respect of premises and self. :To be responsible for the performance of the team to deliver the top of the line food 17 days ago
Junior Baker Avoca - Dunboyne, County Meath, IE in keeping with Avoca standards or as directed by your line manager/Head Chef. Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe and appropriate footwear, and hair Competitive 29 days ago

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