Latest Line Chef jobs - JobisJob Ireland Mobile

35 Line Chef Jobs

WGH202423 Chef Grade I Wexford General Hospital - Wexford, County Wexford, IE Chefs and other staff in the performance of their duties and in line with policy and statutory standards within the kitchen. The provision of training to catering staff on site. Participation in food 2 days ago
Day- time Senior Chef de Partie Avoca - Rathcoole, County Dublin, IE - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties Negotiable 12 days ago
Chef De Partie REED Specialist Recruitment - Newtownards training and professional development. If this sounds like the ideal job for you, please contact me on or . Skills: Chef Chef de Partie Cook Line Chef Bar chef 25437.05 18 days ago
Catering Assistant UPMC Group - Kildare keeping as directed by catering manager/chef. Carry out other duties as directed by line manager. Health and Safety: To uphold UPMC Kildare Hospitals policy requirements in relation to Fire, Infection 4 days ago
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Fine Dining Head Chef Fota Island Resort - Fota Island Resort, County Cork, IE the day to day running of The Cove outlet including food preparation, ingredient sourcing, quality control Control the menu costings within the outlet to ensure profitability and in line with food G.P Negotiable 3 days ago
Catering Services Manager The Q Cafe Company Limited - Dublin, County Dublin, IE in a collaborative approach with the marketing function and chefs to provide effective and innovative ongoing solutions in line with The Q Cafe annual marketing calendar. Working with Senior Operations Teams to drive Negotiable 6 days ago
Senior Chef leinster the kitchen and related areas, without exception. :To maintain a high standard of hygiene in respect of premises and self. :To be responsible for the performance of the team to deliver the top of the line food 4 days ago
Culinary Sr Analyst : Chef de Partie leinster the kitchen and related areas, without exception. :To maintain a high standard of hygiene in respect of premises and self. :To be responsible for the performance of the team to deliver the top of the line food 4 days ago
Back of House Assistant Clontarf Castle Hotel - Dublin golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Under the general guidelines of the Ex-Chef or Head Chef, ensure the day-to-day operations are carried out in line 25437.05 5 days ago
Junior Baker Avoca - Dunboyne, County Meath, IE in keeping with Avoca standards or as directed by your line manager/Head Chef. Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe and appropriate footwear, and hair Competitive 16 days ago

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