38 Line Chef Jobs - page 2
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Hugo's Sous Chef Druids Glen Resort - Wicklow applicants must have: Excellent knowledge of standards and consistent quality in line with our 5* standards Good Training &/or recognised chef qualifications Good working knowledge of HACCP Strong 14 days ago
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Head Chef Kitchen Manager REED Specialist Recruitment - Enniskillen * Experience of menu planning and pricing * Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with all EHO regulations * Experience of leading a team of chefs 50000.0 10 days ago
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Garden Rooms Bar - Sous Chef Druids Glen Resort - Wicklow applicants must have: Excellent knowledge of standards and consistent quality in line with our 5* standards Good Training &/or recognised chef qualifications Good working knowledge of HACCP Strong 14 days ago
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Commis Chef Radisson Blu Hotel - Dublin, County Dublin, IE presentation. Assist the Chef with food preparation in line with Radisson standards. Supervises and supports team members in their own section to achieve optimum quality Follows proper safety, hygiene Negotiable 14 days ago
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Multi Task Assistant | Full Time Carechoice - Swords, County Dublin, IE Adherence to the safe storage and use of all food and cleaning products Compliance with Haccp guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure € 13 per hour 10 days ago
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Chef de Partie Ashford Castle Estate - Mayo for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards. Key responsibilities of the Chef de Partie will include: To prepare and produce food 12000.0 15 days ago
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trainee chef Great National South Court Hotel - Limerick, County Limerick, IE effectively with chefs, line cooks, and other team members to ensure efficient kitchen operations. Training and Development: Participate in training sessions to improve culinary skills and stay updated on new Competitive 19 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried out in line 30000.0 8 days ago
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Chef Manager Aramark - Drogheda, L, IE of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role is suited to a Chef Manager with a conscientious approach who has the commitment to deliver an exceptional service in line 16 days ago
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Chef de Partie Aramark - connaught the kitchen and related areas, without exception. :To maintain a high standard of hygiene in respect of premises and self. :To be responsible for the performance of the team to deliver the top of the line food 23 days ago
Top locations
- Wicklow (14)
- Dublin (11)
- Cork (5)
- Limerick (5)
- Newtown Mount Kennedy (3)
- Mayo (2)
- Louth (2)
- Swords (2)
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