Latest Line Chef jobs in Leinster - JobisJob Ireland Mobile

23 Line Chef Jobs in Leinster

Senior Baker Avoca - Rathcoole, County Dublin, IE are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Negotiable 3 days ago
Senior Chef De Partie Talent Finder - Kildare for excellence and a desire to be part of a historic and celebrated culinary institution, click APPLY now! Your data will be handled in line with GDPR. Skills: Chef De Partie Kitchen Grill. Starter 30000.0 4 days ago
Chef De Partie Avoca - Dunboyne, County Meath, IE - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties Competitive 9 days ago
Junior Chef de Partie Knights Catering - Dublin Junior Chef de Partie required to join a winning culinary team based in Sandyford, close to luas line and easy to get to, Must be passionate and willing to learn in a fast paced environment, Great 27393.75 5 days ago
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Junior Baker Avoca - Dunboyne, County Meath, IE and baking products are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe Negotiable 9 days ago
Chef De Partie Druids Glen Resort - Wicklow experience in a similar environment Excellent Knowledge of standards and consistent quality in line with our 5* standards Ability to work under high pressure Good Training & recognised chef qualifications Good 5 days ago
Chef de Partie Angelinas Restaurant - Dublin To ensure that all temperatures checks are completed by you and chefs and record them accurately To complete main line stock counts daily to prevent shrinkage To receive all deliveries (early morning drop 45000.0 3 days ago
Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 7 days ago
Commis Chef Corporate Catering Contract Catering - Dublin of work 7am to 3pm and 11am to 7pm) Required Skills for this role: You will support and assist the Chef Manager in the delivery of the catering service in line with CCSL standards by, Providing excellent 6 days ago
Restaurant Manager Dromoland Castle Hotel - Clare a welcoming experience and being involved in a hands on capacity. Implementation of a standard of service for the Food & Beverage department To achieve and maintain costs in line with F&B budget. To ensure 5 days ago

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