Latest Staff Member Kitchen jobs - JobisJob Ireland Mobile

31 Staff Member Kitchen Jobs

Commis Chef The Tram Cafe - Dublin the Kitchen Manager or the Assistant Kitchen Manager during the shift. Help supervisors manage staff members, making sure their team is working efficiently and to the best of their ability. Help train new staff 4 days ago
Culinary Director Fota Island Resort - Cork operational efficiency to achieve cost-effective practices without compromising on quality. Team Management and Development: Recruit, train, and mentor a team of talented chefs and kitchen staff, promoting 100000.0 23 days ago
Kitchen Porter Fota Island Resort - Fota Island Resort, County Cork, IE through the excellence, innovation and passion of our team members. Fota Island Resort currently require Kitchen Porters to work in it's busy Hotel Kitchen. Our Kitchen porters play a vital part Competitive 3 days ago
Senior Chef De Partie Hodson Bay Hotel - Athlone, County Westmeath, IE and in sufficient quantities to meet customer demands. Monitor food quality and presentation to maintain consistency and meet customer satisfaction. Supervise and mentor junior members of the kitchen team, providing Negotiable 4 days ago
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Cafe Chef Queens University - Belfast of a small kitchen team. At Queen's our people are at the heart of everything we do. As a staff member you will become part of a vibrant organisational culture, which will provide you with the opportunity 26000.0 3 days ago
Sous Chef Aramark - dublin as appropriate. :To assist Head Chef in evaluating the training needs of all kitchen staff. :As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly 4 days ago
Chef Senior Analyst Aramark - Dublin, L, IE areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning More than 30 days ago
Chef - Kilkeel - No evenings or weekends Excel Recruitment - Newry and back of house HACCP Certification Experience in staff development Knowledge of budgeting costs, inc payroll, and food & beverage COS Chef Responsibilities To be the senior staff member on duty, managing 27393.75 5 days ago
Chef de Partie connaught . :To review the kitchen hazard list every week with the Chef Manager/Catering Manager. :To maintain good communications and working relationships with your client, customers, and all staff. :As a member 4 days ago
Culinary Specialist Aramark - dublin . :To review the kitchen hazard list every week with the Chef Manager/Catering Manager. :To maintain good communications and working relationships with your client, customers, and all staff. :As a member 4 days ago

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