15 Staff Member Kitchen Jobs in Maynooth
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Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Bakery Assistant The Tram Cafe - Dublin , and employee well-being On site - Free parking Secure and protected area designated for scooters and bikes Complimentary meals for all our staff members Invaluable advantage of collaborating with an exceptional 29350.45 6 days ago
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 6 days ago
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Commis Chef The Davenport - Dublin and Development: Actively learn culinary techniques, recipes, and kitchen procedures from senior staff members to improve skills and knowledge in the kitchen. Adhering to Safety Regulations: Follow safety protocols 28000.0 9 days ago
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Chef Co. Dublin Emeis - Dublin , and check and value stocks as required by the Catering Manager. Training & Development: Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help 11 days ago
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Assistant Restaurant Manager Oliver Dunne Restaurants - Dublin . - Sets high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food presentation and proper food 12000.0 16 days ago
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Experienced Cook 3Q Recruitment Ltd - Dublin of camaraderie and teamwork among kitchen staff and other members of the community. What you need to join the team: QQI Level 5 or above in Culinary Arts. Previous experience in a busy kitchen or catering 29350.45 13 days ago
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Assistant GM The Firm - Dublin at all times Assist with recruitment of FOH staff members Work alongside team, interact with guests and create relationships Ensure that standards of hygiene and repair of the bar/restaurant/kitchen and common 45000.0 16 days ago
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Chef de Partie The Tram Cafe - Dublin with dietary requirements are receiving the correct meals and making staff members aware of these requirements. Maintain the kitchen and equipment; properly washing down and sanitizing of equipment 25 days ago
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Sous Chef dublin as appropriate. :To assist Head Chef in evaluating the training needs of all kitchen staff. :As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly 25 days ago
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