20 Chefs Levels Jobs in Rathcoole
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Chef de Partie Avoca - Rathcoole, County Dublin, IE only. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual Negotiable 4 days ago
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Chefs all levels required Flexsource - Dublin Chefs required Here at Flexssource, we are hiring Team Members for different contracts across Ireland. You would join a strong temp... 39133.93 17 days ago
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Chef de Partie Kay's Kitchen - Dublin : This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0 2 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 2 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 4 days ago
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Hospital Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin sanitation, safety, and hygiene protocols, in line with HACCP guidelines. Skills and Qualification Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential 30000.0 8 days ago
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Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive More than 30 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 9 days ago
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Head Chef The Firm Hotel & Catering Recruitment - Dublin , ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion 70000.0 9 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive More than 30 days ago
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