20 Chefs Levels Jobs in Rathcoole - page 2
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Chefs Partas / The Edge - Dublin . Be part of something unique from the very start! We are now recruiting chefs of all levels. If you're a highly motivated individual with a passion for hospitality, wed love to hear from you. 11 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin create exceptional dishes, uphold the highest culinary standards, and support bespoke event catering when required. Key Responsibilities: Prepare and present high-end dishes to Michelin-level standards 34242.19 11 days ago
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Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago
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Sous Chef The Davenport - Dublin experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0 18 days ago
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Experienced Pastry Chef in DAX Restaurant 4 days a week Dax Restaurant - Dublin and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0 17 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks More than 30 days ago
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Chef Manager Excel Recruitment - Dublin Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0 20 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Commis Chef Clontarf Castle Hotel - Dublin, Ireland of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 29 days ago
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