Latest Chefs Levels jobs - JobisJob Ireland Mobile

58 Chefs Levels Jobs

Head of Casual Dining Harveys Point Country Hotel - Ulster, Ireland Head Chef to plan and develop menus, considering seasonality, ingredient availability, and customer preferences. Assist in managing inventory levels, including ordering and monitoring supplies. Control 5 days ago
Chef (All Levels) REED Specialist Recruitment - County Antrim * Display competence with machinery/equipment use and maintenance; including tractors, chainsaws, and pedestrian mowers with accreditation... 23480.36 6 days ago
Chef (All Levels) Reed Global - Fermanagh Skills and Experience * 5 years minimum experience in a busy kitchen environment, with at least 2 years previous experience at a senior... 55000.0 9 days ago
Chef (All Levels) Reed Global - Antrim As a duty manager your role is to provide excellent customer service and to oversee the operations of the premises when the Manager... 30000.0 9 days ago
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Chef de Partie - The Maritime Hotel - Accommodation provided The Maritime Hotel - Bantry, County Cork, IE regulations Requirements 2 years at Chef de Partie level with experience in high volume catering in similar sized property Strong knowledge and passion for exceptional food production and presentation Competitive Yesterday
Chef (All Levels) Reed Global - Down Cook (Part-time) Are you passionate about Catering and looking for a new challenge? Reed Recruitment, the leading agency in Northern... 30000.0 9 days ago
Assistant Lounge Manager The College Green Hotel Dublin, Autograph Dublin - Dublin questions, complaints and/or requests to ensure a high level of guest satisfaction. Review and approve menu design and concepts with Executive Chef. Conduct proper food and beverage inventory procedures 30000.0 2 days ago
Chef - Kilkeel - No evenings or weekends Excel Recruitment - Newry and catering staff and ensuring the department is run to the highest professional level. This is a fantastic opportunity for Chefs or Cooks in the industry wanting to move away from late hours and weekends 27393.75 Yesterday
Head Chef The Alex - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 6 days ago
Chef de Partie Talbot Hotel Stillorgan - South Dublin, County Dublin, IE and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. Assist in achieving the best gross profit levels and to control wastage. Ensure cleanliness of the kitchen Up to € 34,000 per year 5 days ago

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