82 Food Staff Jobs in Malahide - page 8
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Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 29 days ago
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Multi-site Restaurant Manager Gourmet Food Parlour - Dublin, County Dublin, IE staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable 30 days ago
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Food and Beverage Manager Noel Group - Dublin Meals on duty Staff discounts Continuous professional development opportunities Be part of a well-established and supportive management team Skills: Food & Beverage Manager HACCP 50000.0 29 days ago
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Retail Sales Lead Avoca - Rathcoole, County Dublin, IE you grow as we grow. Staff discounts (yes! that includes our famous food, fashion, gifts and homeware). A chance to be part of something special and iconic in Irish retail. Bring your sparkle. Bring Negotiable More than 30 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 More than 30 days ago
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Chef Manager Aramark - Dublin, L, IE of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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