Latest Food Staff jobs in Dublin - JobisJob Ireland Mobile

77 Food Staff Jobs in Dublin

Duty Manager The Wright Group - Dublin Airport, County Dublin, IE of staff Managing the day to day operations of the Food Hall Administration, cash controls and implementation of all HACCP and any other required training Roster and stock controls To deal with any problems Competitive 14 days ago
Assistant Manager | Dublin 15 PELCO Group - Dublin, County Dublin, IE years' experience in a Supervisory/ Management position; Levels 1 & 2 knowledge of food safety is a distinct advantage; Excellent communication and delegation skills; Proven staff management skills Negotiable 29 days ago
Chef Portmarnock Emeis - Dublin . 4. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control: 5. Maintain accurate records of food supplies, and freezer / fridge temperatures. 6. Ensure stock Yesterday
Duty Manager Iveagh Garden Hotel - Dublin We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food & beverage evening service Yesterday
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable 6 days ago
Junior Sous Chef Monday-Friday Artizan Catering Ltd - Dublin into a key role in a modern, fast-paced kitchen environment. The Role You will support the Head and Sous Chefs in delivering high-quality, fresh, and innovative food offerings to staff and guests. The role 35000.0 Today
Executive Head Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin a healthcare setting. Key Duties and Responsibilities: Direct and support kitchen staff in food preparation and service to meet hospital SOPs and quality standards Collaborate with Dietitians and Speech 50000.0 2 days ago
Assistant Manager South Dublin Teamworx - Dublin 24, Ireland in a Supervisory/Management role. Level 1 & 2 Food Safety knowledge (an advantage). Excellent communication and delegation skills. Strong staff management and leadership abilities. A driven work ethic and passion 35K DOE 10 days ago
Chef de Partie Sandyford House Bar & Restaurant - Dublin Experience: Chef: 2+ years (required) HACCP: 1 year (required) Skills: Food Prep Food Quality Food hygiene Benefits: Parking Staff meals 2 days ago
Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 8 days ago

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