78 Food Staff Jobs in Maynooth
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Chef de Partie Aramark - Maynooth, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Executive Sous Chef The Johnstown Estate - Enfield, County Meath, IE consistency in quality and presentation. Supervise and coordinate activities of kitchen staff, including training, scheduling, and performance management. Ensure compliance with food safety, sanitation Negotiable 2 days ago
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Duty Manager The Wright Group - Dublin Airport, County Dublin, IE of staff Managing the day to day operations of the Food Hall Administration, cash controls and implementation of all HACCP and any other required training Roster and stock controls To deal with any problems Competitive 15 days ago
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Chopstix Manager Applegreen Stores - Enfield, County Meath, IE experience in a similar role and enjoy working in a fast-paced environment, you would be a great addition to our dynamic team. Why should I join The Applegreen Team? Benefits 1. All staff will be entitled Not Disclosed 8 days ago
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Assistant Manager | Dublin 15 PELCO Group - Dublin, County Dublin, IE years' experience in a Supervisory/ Management position; Levels 1 & 2 knowledge of food safety is a distinct advantage; Excellent communication and delegation skills; Proven staff management skills Negotiable 30 days ago
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Junior Sous Chef Monday-Friday Artizan Catering Ltd - Dublin into a key role in a modern, fast-paced kitchen environment. The Role You will support the Head and Sous Chefs in delivering high-quality, fresh, and innovative food offerings to staff and guests. The role 35000.0 Yesterday
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Chef - The Straffan Inn Pub The K Club - Straffan, County Kildare, IE preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive 15 days ago
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Chef Portmarnock Emeis - Dublin . 4. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control: 5. Maintain accurate records of food supplies, and freezer / fridge temperatures. 6. Ensure stock 2 days ago
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Duty Manager Iveagh Garden Hotel - Dublin We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food & beverage evening service 2 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable 7 days ago
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