72 Food Staff Jobs in County Dublin
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Duty Manager The Wright Group - Dublin Airport, County Dublin, IE of staff Managing the day to day operations of the Food Hall Administration, cash controls and implementation of all HACCP and any other required training Roster and stock controls To deal with any problems Competitive 15 days ago
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Assistant Manager | Dublin 15 PELCO Group - Dublin, County Dublin, IE years' experience in a Supervisory/ Management position; Levels 1 & 2 knowledge of food safety is a distinct advantage; Excellent communication and delegation skills; Proven staff management skills Negotiable 30 days ago
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Junior Sous Chef Monday-Friday Artizan Catering Ltd - Dublin into a key role in a modern, fast-paced kitchen environment. The Role You will support the Head and Sous Chefs in delivering high-quality, fresh, and innovative food offerings to staff and guests. The role 35000.0 Yesterday
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Chef Portmarnock Emeis - Dublin . 4. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control: 5. Maintain accurate records of food supplies, and freezer / fridge temperatures. 6. Ensure stock 2 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable 7 days ago
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Duty Manager Iveagh Garden Hotel - Dublin We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food & beverage evening service 2 days ago
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Executive Head Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin a healthcare setting. Key Duties and Responsibilities: Direct and support kitchen staff in food preparation and service to meet hospital SOPs and quality standards Collaborate with Dietitians and Speech 50000.0 3 days ago
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Kitchen Porter - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin properly. Assist kitchen staff with basic food preparation when required. Manage waste disposal and recycling duties according to health and safety guidelines. Monitor and replenish cleaning supplies 11 days ago
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Chef de Partie Sandyford House Bar & Restaurant - Dublin Experience: Chef: 2+ years (required) HACCP: 1 year (required) Skills: Food Prep Food Quality Food hygiene Benefits: Parking Staff meals 3 days ago
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Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 9 days ago
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