82 Food Staff Jobs in Malahide - page 7
-
Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 22 days ago
-
Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 22 days ago
-
Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 24 days ago
-
Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 22 days ago
-
Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable More than 30 days ago
-
Retail Manager Avoca - Dublin, County Dublin, IE . Correct use of meridian to input cash/safe details. Staff training and development - ensuring all employees are adequately trained in areas such as tills, coffee training, merchandising, HACCP/Food safety Negotiable More than 30 days ago
-
Sous Chef Sky Staffing Solutions Ltd - Dublin food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0 28 days ago
-
Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 28 days ago
-
Head Chef Avoca - Dublin, County Dublin, IE of Food Production, Food Retail, and the broader Food business, ensuring alignment with the Avoca brand's heritage and values. Ensure all Avoca Food staff operate efficiently and in full compliance Negotiable More than 30 days ago
-
Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 29 days ago
Top locations