22 Chefs Levels Jobs in Dunboyne
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Chefs (all levels) Bracken Court Hotel - Dublin Chefs (all levels) Opportunities at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both 35000.0 9 days ago
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Chef Noel Recruitment Group - Dublin in the Republic of Ireland Experience in a similar relief or agency chef role is a strong advantage Manual Handling and Food Safety Level 2 certifications (training can be provided) Unfortunately, visa sponsorship 35000.0 7 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 11 days ago
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Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week Dax Restaurant - Dublin We are now recruiting for Chef de Partie at of our professional team. Close Close Sunday Monday Tuesday Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining 40000.0 4 days ago
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Chef de Partie Elephant & Castle - Dublin clean and orderly at all times Following training plans set out by Head Chef Key Skills & Attributes: Level-headed/sensible and consistent in nature, trustworthy and reliable Ability to work flexibly 24000.0 8 days ago
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Chefs Wanted – All Levels Shoreline Hotel - Donabate, County Dublin, IE Chefs Wanted - All Levels Shoreline Hotel, Donabate, Co. Dublin Join our vibrant beachfront hotel kitchen team! We're hiring chefs at all levels. Competitive pay Free meals, uniform and parking Competitive More than 30 days ago
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Chef Noel Group - Dublin to and enforce strict hygiene and service standards Requirements Chef Qualification minimum level 6 or equivalent essential Experience with dietary requirements Must Undergo Garda Vetting A minimum of 3 years 70000.0 8 days ago
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Junior Chef Hitianland Limited T/A Xian Street Food - Dublin . Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45 8 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 26 days ago
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Chef de Partie Kay's Kitchen - Dublin : This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0 9 days ago
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