17 Chefs Levels Jobs in Dunboyne
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Sous Chef Avoca - Dunboyne, County Meath, IE We are looking for experienced Full Time Sous Chef to join our Avoca Dunboyne location. Sous Chef will assist the Head Chef in proactively managing Kitchen's operations ensuring consistent high Competitive 16 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 2 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 6 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: JULY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 6 days ago
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Junior Chef Hitianland Limited T/A Xian Street Food - Dublin . Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45 6 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable More than 30 days ago
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Sous Chef The Arlington Hotel - Dublin Great opportunity to join one of Irelands best hospitality groups as a Sous Chef. Top Industry Rates on Offer for the right candidate. About The Role Will review all applications from Chef de Partie 9 days ago
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Sous Chef Noel Group - Dublin in a professional or catering kitchen Food Safety Level 2 or a chef qualification A strong passion for food and service Excellent communication and teamwork skills Ability to perform under pressure Solid 45000.0 15 days ago
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Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago
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General Manager The Wright Group - Dublin levels to optimize efficiency. Maintain high standards of cleanliness, health & safety, and customer service. Work closely with the Head Chef and bar team on menu planning, specials, and seasonal offerings 16 days ago
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