Latest Chefs Levels jobs in Dunboyne (page 2)

22 Chefs Levels Jobs in Dunboyne - page 2

Hospital Chef South Dublin €20.22 Chef Recruiters - Dublin hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated 45000.0 13 days ago
Catering Assistant Curam Care Home Navan Road - Cabra, County Dublin, IE Chef to ensure the smooth day to day operations of the catering department. Monitor stock levels of all equipment and supplies and report any deficits to the Head Chef. Support in the provision Negotiable More than 30 days ago
Head Chef The Green - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 14 days ago
Sous chef The Step Inn - Dublin Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0 15 days ago
Breakfast Manager Hyatt Centric - Dublin, County Dublin, IE level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable 29 days ago
Chef de Partie - Fine Dining Broadline Recruiters - Dublin standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45 21 days ago
Sous Chef Buswells Hotel - Dublin with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0 22 days ago
Commis Chef Clontarf Castle Hotel - Dublin, Ireland of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 24 days ago
Chef Excel Recruitment - Dublin levels Delegate tasks to kitchen staff and supervise staff Benefits for the Chef: Weekly pay and accrued holiday pay. Competitive pay rate of €18 - €20 per hour. Flexible working hours to suit 40000.0 28 days ago
Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago

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