9 Sous Chef Restaurant Jobs in Dublin
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Sous Chef Pink Restaurant Oliver Dunne Restaurants - Dublin, County Dublin, IE We love learning new things and are always happy to learn from great Chefs To lead a kitchen and be passionate about training junior... Negotiable More than 30 days ago
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Sous Chef Teamworx - Dublin Teamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire 45000.0 22 days ago
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Sous Chef Sienna's - Dublin Sous Chef required for Sienna's Malahide Dublin. Italian Style Restaurant. Exciting opportunity for a qualified Chef to join our team. This is a full time position offering a salary of circa 35K 35000.0 23 days ago
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Commis Chef Aramark - dublin that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events 23 days ago
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Head Chef The Address Collective Hotel Group - Dublin The Candidate must have: Minimum of 5 years' experience working as a either Head Chef or Senior Sous Chef in a hotel or restaurant kitchen. Ability to adjust to high pressure situations as they arise in a busy 12000.0 22 days ago
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Chef de Partie The Court Yard Hotel - Dublin for you. The Role: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running 35000.0 21 days ago
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Sous Chef The Court Yard Hotel - Dublin Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0 21 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 25 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 25 days ago
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