10 Sous Chef Restaurant Jobs in Blackrock
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Sous Chef Pink Restaurant Oliver Dunne Restaurants - Dublin, County Dublin, IE We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home... Negotiable More than 30 days ago
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Sous Chef Teamworx - Dublin Teamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire 45000.0 23 days ago
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Head Chef The Address Collective Hotel Group - Dublin The Candidate must have: Minimum of 5 years' experience working as a either Head Chef or Senior Sous Chef in a hotel or restaurant kitchen. Ability to adjust to high pressure situations as they arise in a busy 12000.0 23 days ago
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Commis Chef Aramark - dublin that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events 24 days ago
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Sous Chef Sienna's - Dublin Sous Chef required for Sienna's Malahide Dublin. Italian Style Restaurant. Exciting opportunity for a qualified Chef to join our team. This is a full time position offering a salary of circa 35K 35000.0 24 days ago
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Chef de Partie The Court Yard Hotel - Dublin for you. The Role: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running 35000.0 22 days ago
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Banqueting Sous Chef Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE or busy high-end restaurant. Is very focused on working with seasonal good quality fresh produce. As Executive Sous Chef you are responsible for all aspects of managing the kitchen areas and outlets Negotiable More than 30 days ago
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Sous Chef The Court Yard Hotel - Dublin Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0 22 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 26 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 26 days ago
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