9 Sous Chef Restaurant Jobs in County Dublin
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable More than 30 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0 4 days ago
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Head Chef - Italian Restaurant Clayton Hotel Dublin Airport - Dublin with this application process, please highlight your needs when you are completing your application process. Skills: Sous Chef Chef Head Chef Italian Cuisine Italian restaurant Benefits: Competitive Salary 55000.0 8 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 25 days ago
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Junior Sous Chef Beshoffs Restaurant - Dublin Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Junior Sous Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station 12 days ago
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Chef de Partie The Westbury - Dublin . Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking 15 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable More than 30 days ago
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Sous Chef Storm Recruitment - Dublin Requirements Proven experience as a Sous Chef or higher in a high-end restaurant or hotel environment Right to work in Ireland with appropriate documentation Exceptional leadership, communication 45000.0 20 days ago
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Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 25 days ago
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