86 Food Staff Jobs in Dublin - page 4
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Chef de Partie Kay's Kitchen - Dublin to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0 12 days ago
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Chef Excel Recruitment - Dublin hygiene regulations Monitor inventory levels and control food costs while ensuring minimal waste Train, mentor, and develop kitchen staff to foster a culture of excellence Collaborate with management 40000.0 12 days ago
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Food and Beverage Supervisor - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin efficiently and professionally. Support the management team in implementing sales initiatives and service improvements. Maintain a strong floor presence during service to support staff and engage with guests 15 days ago
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Chef de Partie The Mont - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 13 days ago
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin , including food preparation, inventory management, and cleanliness Supervise, train, and schedule all BOH staff, including cooks, dishwashers, and prep workers. Ensure compliance with health and safety 13 days ago
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Chef de Partie Aramark - Maynooth, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Kitchen Porter The Address Collective - Dublin in a safe, hygienic, healthy and hazard free manner and environment. To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security. To be aware of and understand 13 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 14 days ago
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Catering Supervisor Aramark - Dublin, L, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation 14 days ago
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Retail Manager Avoca - Dublin, County Dublin, IE . Correct use of meridian to input cash/safe details. Staff training and development - ensuring all employees are adequately trained in areas such as tills, coffee training, merchandising, HACCP/Food safety Negotiable 18 days ago
Top locations
- Kildare (7)
- Wicklow (5)
- Naas (3)
- Enfield (2)
- Maynooth (1)
- Straffan (1)
- Timahoe (1)
- Dunboyne (1)
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