79 Food Staff Jobs in County Dublin - page 4
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Acommodation Manager Temple Bar Hotel - Dublin benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program: Access to confidential support services for personal and professional well-being. Staff Discount: Discounts 45000.0 11 days ago
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Food and Beverage Server Bracken Court Hotel - Dublin and on own initiative Must be available for early starts and late finishes, weekends, and public holidays Benefits: Free Parking Staff Meals while on Duty Excellent Training Opportunities & Career Progression Staff 25437.05 10 days ago
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Operations Manager - With Accommodation Broadline Recruiters - Temporary - Dublin and food standards Lead, train, and motivate F&B staff Coordinate weddings, conferences, and events Manage suppliers and stock control Keep up with industry trends and suggest improvements Requirements 2 55000.0 10 days ago
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Chef de Partie, Dublin €37k Burren Amber - Dublin in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day 35000.0 10 days ago
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Head Chef - South Dublin €65k Burren Amber - Dublin and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff 65000.0 10 days ago
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Bar Tender The Ashling Hotel - Dublin efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion 11 days ago
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Food & Beverage Manager The Davenport - Dublin compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff Requirements: Previous work Experience in Food 35000.0 12 days ago
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Senior Chef de Partie The Alex - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 12 days ago
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Food & Beverage Supervisor The Grand Hotel - Dublin are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure 12 days ago
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Chef (Part Time) Emeis - Dublin to date in respect of modern developments in cooking, and food trends and assist in their introduction where necessary. Attend meetings, as and when directed. This list is not exhaustive. Catering Staff 13 days ago
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