77 Food Staff Jobs in County Dublin - page 3
-
Pastry Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin team to maintain smooth operations. Ensure compliance with all health, safety, and food hygiene standards (HACCP). Train and guide junior pastry staff where required. Maintain a clean and organised 14 days ago
-
Floor Manager Celt Bar - Dublin people management skills - The ability to lead and develop staff - Capable of maintaining efficient bar/food service with an emphasis on standards and customer care - Sound knowledge and passion for food 40000.0 12 days ago
-
Chef De Partie The Step Inn - Dublin to the preparation and presentation of high-quality dishes. You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items. This position requires 35000.0 7 days ago
-
Food and Beverage Supervisor - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin efficiently and professionally. Support the management team in implementing sales initiatives and service improvements. Maintain a strong floor presence during service to support staff and engage with guests 14 days ago
-
Fresh Food Area Manager Excel Recruitment - Dublin - €55k Responsibilities: Oversee and manage the performance of fresh food departments across multiple locations in the Munster region Ensure high standards of food quality, hygiene, and customer service 55000.0 11 days ago
-
Senior Chef de Partie Clayton Hotel Burlington Road - Dublin regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Salary €34,000 per annum. What Youll Need Have previous experience 30000.0 10 days ago
-
Assistant Manager South Dublin Teamworx - Dublin 24, Ireland in a Supervisory/Management role. Level 1 & 2 Food Safety knowledge (an advantage). Excellent communication and delegation skills. Strong staff management and leadership abilities. A driven work ethic and passion 35K DOE 14 days ago
-
Chef de Partie Kay's Kitchen - Dublin to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0 11 days ago
-
Chef Excel Recruitment - Dublin hygiene regulations Monitor inventory levels and control food costs while ensuring minimal waste Train, mentor, and develop kitchen staff to foster a culture of excellence Collaborate with management 40000.0 11 days ago
-
Grocery Assistant Manager Merrion Gates Teamworx - Dublin 4, Ireland in a Supervisory/Management role. Level 1 & 2 Food Safety knowledge (an advantage). Excellent communication and delegation skills. Strong staff management and leadership abilities. A driven work ethic and passion 35K DOE 14 days ago
Top locations